Our Menu
*Menu May Change Daily and some items may not be available. Dedicated gluten-free and NO: SEED OILS, refined sugar, corn, soy, GMOs, peanuts and we accommodate lactose intolerance and other common allergies. There's not a speck of Gluten or drop off Seed oil in the restaurant. Choose from our A la Carte Menu or our 4-Course Prix Fixe Menu. * Please note that our menu changes often: weekly, seasonally, and sometimes daily depending on what our farmers offer.
Foreplay
Appetizers
Mushroom Bruschetta (VE)
$15.00
Herbed lion's mane mushrooms, house-made millet and flax crostinis, vegan basil pesto, fresh pea shoots, cherry tomato
GF Bread Bowl (V or VE)
$10.00
Brown Rice, Millet and Flax bread. An assortment of our gf bread, paired with dipping oil or grass-fed butter. This family baker also bakes other bread with wheat in their bakery, and has a dedicated gluten-free section.
Caprese Salad (V)
$13.00
Heirloom tomatoes, easy-to-digest fresh buffalo burrata, fresh basil, Tuscan olive oil, aged balsamic drizzle
1 lb Steamed PEI Mussels
$22.00
Steamed in a flavorful broth of lemon, garlic, and pinot grigio, baguette (contains coconut milk)
Watermelon Salad
$14.00
seeded watermelon, sheep feta (firm and safe for lactose intolerance), fresh mint, 15 years + aged balsamic drizzle, Tuscan olive oil, coarse sea salt | Make it Vegan with Plant Based Mozzarella | Make it Spicy
Romano Biscuits (Keto | Grain -free)
$7.00
House-made | Served with one sauce: basil pomodoro, grass-fed butter, or local raw honey butter | House made biscuits with imported sheep pecorino Romano | Contains almond, cultured coconut and cashew
Soothing Sōl
Soup | Featuring: Frog Song Organics, 15th St. Farm, BSF | Add Garlic Bread $6
French Onion Soup (VE, V, C)
$8.00/+
Our elevated version, house-made millet crostini, goat cheddar or Vegan cheese | Cup $8.00 | Bowl $13.00
Savory Carrot Bisque (VE)
$8.00/+
Silky, carrot bisque (contains coconut) | Cup $8.00 | Bowl $13.00
Chill Sōl
Salads | Featuring: Life Farms, Frog Song Organics, Sammy's Seafood, Suncoast Microfarm
Fresh Beet and Goat Cheese Salad (V)
$23.00
baby greens, fresh chevre, pecans, apple cider pickled onions, micro arugula, fresh herbed balsamic vinaigrette | Add Sea bass for 27 | Add Filet Mignon for 22
Signature House Salad
$5.00/side
baby greens, weekly seasonal veggies, house-cut millet & flax croutons, and our family's signature aged balsamic vinaigrette, topped with imported easy-to-digest, grated, aged sheep pecorino Romano | Sub Plant-Based mozzarella (contains coconut and chickpea protein) | Ask for Celiac croutons
Main Course
Add The Signature side salad for $5 | Grass Run Farms, Sammy's Seafood, Life Farms, Frog Song Organic Farm, Stanley Organic Farm
Magical Mushroom Steak (VE, V)
$32.00
Brain-boosting lion's mane mushroom steak (no meat)seasonal vegetables, topped with spicy vegan aioli | Add Line Caught Chilean Sea Bass 26 or Filet Mignon 22 | Prepared Vegan or Vegetarian
Tender Grass-fed & Finished Filet Mignon
$60.00/8oz
Melts in your mouth, served with seasonal vegetables | Surf & Turf: | Add Chilean Sea bass 26 | Add Sunion Rings for 5 | Add Exotic Mushrooms for 10
Tender Grass-fed & Finished Ribeye
$72.00/16 oz
Delicious delmonico, served with seasonal vegetables | Surf & Turf: | Add Chilean Sea bass 26 | Add Sunion Rings for 5 | Add Exotic Mushrooms for 10
Fresh Sashimi Grade Tuna Steak (CA)
$40.00/Market Price
Two preparations: 1.) Mediterranean: Pan-seared rare and topped with nut-free vegan basil pesto, served with seasonal vegetables 2.) Asian (peppercorn and coconut aminos): Pan-seared rare sashimi grade tuna with soy-free coconut amino glaze, served with seasonal vegetables, CA
Cheerful Fresh Chilean Seabass
$57.00/Market Price
Pan-seared with a golden crust and oven finished in a lemon herb brown butter with seasonal puree, seasonal vegetables, CA
Fusion
Your Faves Re-imagined | Add GF rolls for $4 | Add Garlic bread for $6
Luscious Lasagna
$32.00
Made Fresh Daily and Baked to Order: Layered Savory turkey bolognese, house blend sheep & goat ricotta, fresh buffalo mozzarella, brown rice noodles
Creamy Carbonara
$29.00
Creamy cashew carbonara with brown rice pasta, one farm fresh cherry tomato, and micro greens, V or VE, T | Add Sliced Filet Mignon $20 | Chilean Sea bass $26 | Exotic Mushrooms $14
Creamy Thai Harvest
$30.00
Thai inspired Assorted fresh picked seasonal vegetables in soy-free, fish-free, coconut cream sauce with a dash of coconut aminos and fresh herbs over organic jasmine rice, VE | Add Chilean Sea bass for 26 or Filet Mignon for 22
Climax
Plant-based Desserts | No refined sugar
Warm Adaptogenic Chocolate Chip Cookie (VE)
$12.00
Baked to Order, warm and crispy on the outside and ooey gooey adaptogenic dark chocolate chunks (infused with functional mushroom extracts reishi, lions mane, cordyceps, turkey tail) on the inside, coconut whipped cream, sweetened with coconut sugar, VE, T (contains cashews)
Coco Lov Chocolate Plant-Based Ice cream
$10.00
fresh homemade coconut milk, sea moss, medjool dates, and raw cacao served with coconut whip and chocolate sauce
Italian Orange Cake (Seasonal)
$12.00
Plant-based Moist cake made with oranges from Stanley's Farm with icing (contains almonds, maple syrup, coconut, and cashews)
This is an example of our $75-$89-$99-$105-$115 4-Course Prix Fixe Menu. Choose 1 option from each category. 1 glass of paired white or red wine, craft cocktail, or herbal non-alcoholic mocktail is included. An additional 3-course chef-selected wine pairing is available for $25/person and bottles of wine are available for 20% off with prix fixe only.
Foreplay
Appetizers
Savory Carrot Bisque
silky, savory, vegan carrot bisque VE, C (contains coconut)
Caramelized French Onion Soup
our elevated version, house-made millet crostini, goat cheddar VE, C | Sub Vegan cheese, V | Sub Celiac Crostini
Mushroom Bruschetta
herbed lion's mane mushrooms on millet crostini topped with nut-free, vegan basil pesto, VE | Sub Celiac Crostini
Salad
Choose between grated imported Sheep Pecorino Romano or Plant-Based Vegan Mozzarella.
Signature Side Salad
Our family's Signature 15 + year aged balsamic vinaigrette | Please choose Plant based cheese or imported sheep Pecorino Romano
Main Course
Price with Entree | Choose 1 Option
Surf & Turf
$105.00/filet
$115.00/ribeye
Tender grass-fed and finished 8 oz. filet mignon or 16 oz delmonico ribeye pan seared in grass fed beef tallow, perfectly paired with Chilean Sea bass, and served with chef’s choice of two seasonal vegetables, CA
Cheerful Chilean Seabass
$99.00
Pan-seared with a golden crust, and baked in a lemon herb brown butter with seasonal puree, seasonal vegetables, CA
Pan Seared Fresh Yellowfin Tuna Steak
$89.00
Fresh Sashimi Grade | Choose from two preparations: 1.) Mediterranean: Pan-seared rare and topped with nut-free vegan basil pesto, served with seasonal vegetables 2.) Asian (peppercorn and soy-free coconut aminos): Pan-seared rare with soy-free coconut amino glaze, served with seasonal vegetables, CA
Turf Only
$99.00/Filet
$105.00/Ribeye
7-8oz Grass fed /finished Filet Mignon or 16 oz Ribeye Grass fed/finished, pan seared in grass-fed beef tallow, and served with the chef's choice of two seasonal vegetables.
Creamy Thai Harvest
$75.00
$99.00/w/ Chilean Sea Bass
Weekly Harvest, soy-free, coconut milk, fresh herbs and spices, organic jasmine rice
Climax
Choose 1 Option | Crafted In-House and Plant- Based | Option to choose from all available desserts for an upgrade
Adaptogenic Chocolate Chip cookie
Baked to order, vegan, plant based.
Italian Orange Cake
Moist cake made with local oranges with plant based icing, contains almond and cashew