Our Menu
Dedicated gluten-free and free from SEED OILS, refined sugar, corn, soy, GMOs, peanuts and accommodate other common allergies. There's not a speck of Gluten or drop off Seed oil in the restaurant. Choose from our A la Carte Menu or our 4-Course Prix Fixe Menu. * Please note that our menu changes often: weekly, seasonally, and sometimes daily depending on what our farmers offer.
Foreplay
Appetizers
Mushroom Bruschetta (VE)
$15.00
Herbed lion's mane mushrooms, house-made millet and flax crostinis, vegan basil pesto, fresh pea shoots, cherry tomato
GF Bread Bowl (V or VE)
$10.00
Brown Rice, Millet and Flax bread. An assortment of our gf bread, paired with dipping oil or grass-fed butter. This family baker also bakes other bread with wheat in their bakery, and has a dedicated gluten-free section.
Crusty Garlic Bread (VE or V)
$6.00
Artisanal millet & flax baguette, roasted garlic spread, pecorino romano | Sub vegan cheese
Sunion Rings (VE)
$14.00
Must try! Our version of celiac-safe onion rings! House-made vegan batter. Delish!
1 lb Steamed Mussels
$20.00
Steamed in a flavorful broth of lemon, garlic, and pinot grigio, baguette (contains coconut milk)
Fantastic Vegan Falafel Bites
$12.00
fresh, herbaceous, house-crafted and rolled, soaked organic chickpeas, fresh herbs, alliums, pan-fried in olive oil, served with fresh herbed cashew and coconut yogurt tzatziki, VE (contains cultured cashew and coconut)
Romano Biscuits
$7.00
Served with one sauce: basil pomodoro, grass-fed butter, or local raw honey butter | House made biscuits with imported sheep pecorino Romano | Contains almond, cultured coconut and cashew |
Soothing Sōl
Soup | Featuring: Frog Song Organics, 15th St. Farm, BSF | Add Garlic Bread $6
French Onion Soup (VE, V, C)
$8.00/+
Our elevated version, house-made millet crostini, goat cheddar or Vegan cheese | Cup $8.00 | Bowl $13.00
Creamy Sweet Potato Bisque (VE, C)
$8.00/+
Silky, vegan roasted sweet potato bisque with nut-free, vegan basil pesto | Cup $8.00 | Bowl $13.00
Heirloom Potato and Leek Soup
$9.00/+
Heirloom purple new potato and leek soup, micro leek, Vegetarian | Cup $9.00 | Bowl $14.00
Chill Sōl
Salads | Featuring: Life Farms, Frog Song Organics, Sammy's Seafood, Suncoast Microfarm
Signature House Salad
$5.00/side
$20.00/entree
baby greens, weekly seasonal veggies, house-cut millet & flax croutons, and our family's signature aged balsamic vinaigrette, topped with imported easy-to-digest, grated, aged sheep pecorino Romano | Sub Plant-Based mozzarella (contains coconut and chickpea protein) | Add Chilean Sea bass for 26 or Filet Mignon for 20 | Ask for Celiac croutons
Arugula Salad
$20.00
Local fresh arugula tossed with fresh lemon and olive oil dressing, grated sheep pecorino Romano, fresh tomatoes, cracked pepper, and torn basil | Add Chilean Sea bass for 26 or Filet Mignon for 20
Main Course Entrees
Add The Signature side salad for $5 | Ft McCoy Ranch, Sammy's Seafood, Life Farms, Frog Song Organic Farm, Stanley Farm
Magical Mushroom Steak (VE, V)
$31.00
Brain-boosting lion's mane mushroom steak (no meat)seasonal vegetables, topped with spicy vegan aioli | Add Jumbo Dayboat Scallops 27 or Filet Mignon 20 | Prepared Vegan or Vegetarian
Juicy Bistro Burger
$27.00
grass-fed & finished 8oz beef burger, millet/flax/brown rice bun, tomato, caramelized sweet onion, house made pickles, baby greens, served with Roasted purple potatoes or salad| Add Vegan Dijon Aioli and Unsweetened Ketchup (naturally sweet | Add White Sheep Cheddar or Plant-Based Mozzarella
Tender Grass-fed & Finished Filet Mignon
$59.00/8oz
Melts in your mouth, served with seasonal vegetables | Surf & Turf: | Add Chilean Sea bass 26 | Add Sunion Rings for 5 | Add Exotic Mushrooms for 8
Tender Grass-fed & Finished Ribeye
$61.00/16 oz
Delicious delmonico, served with seasonal vegetables | Surf & Turf: | Add Chilean Sea bass 26 | Add Sunion Rings for 5 | Add Exotic Mushrooms for 8
Fresh Sashimi Grade Tuna Steak (CA)
$39.00
Two preparations: 1.) Mediterranean: Pan-seared rare and topped with nut-free vegan basil pesto, served with seasonal vegetables 2.) Asian (peppercorn and coconut aminos): Pan-seared rare sashimi grade tuna with soy-free coconut amino glaze, served with seasonal vegetables, CA
Cheerful Fresh Chilean Seabass
$56.00
Pan-seared with a golden crust and oven finished in a lemon herb brown butter with seasonal puree, seasonal vegetables, CA
Lion's Mane Parmish (no meat) (VE)
$34.00
Vegan or Vegetarian, inspired by chicken parm. Mushroom cutlet breaded with gf house-made Italian breadcrumbs and topped with fresh Tuscan buffalo mozzarella or soy-free plant-based mozzarella and fresh basil served with brown rice pasta and seasonal veg
Creamy Thai Harvest
$29.00
Thai inspired Assorted seasonal vegetables in soy-free, fish-free, coconut cream sauce with a dash of coconut aminos and fresh herbs over brown rice, VE | Add Chilean Sea bass for 26 or Filet Mignon for 20
Mediterranean Sōl
Italian Fusion | Add GF rolls for $4 | Add Garlic bread for $6
Luscious Lasagna
$32.00
Made Fresh Daily and Baked to Order: Layered Savory turkey bolognese, house blend sheep & goat ricotta, fresh buffalo mozzarella, brown rice noodles
Creamy Carbonara
$29.00
Creamy cashew carbonara with brown rice pasta, one farm fresh cherry tomato, and micro greens, V or VE, T | Add Sliced Filet Mignon $20 | Chilean Sea bass $27 | Exotic Mushrooms $14
Fra Diavolo
$40.00
Fresh Mussels, Clams, and Chilean Sea bass, in a spicy tomato basil pomodoro sauce, with brown rice spaghetti, drizzled with fresh Tuscan olive oil, parsley, and micro basil, CA | Specify heat level
Climax
Plant-based Desserts
Chocolate Raspberry Port Wine
$17.00/Glass
$60.00/Bottle
3 oz pour. Local, Organic, Biodynamic, Vegan
Banana Bread (VE)
$12.00
Local bananas, plant-based, nut-free, VE
Warm Adaptogenic Chocolate Chip Cookie (VE)
$12.00
Baked to Order, warm and crispy on the outside and ooey gooey adaptogenic dark chocolate chunks (infused with functional mushroom extracts reishi, lions mane, cordyceps, turkey tail) on the inside, coconut whipped cream, sweetened with coconut sugar, VE, T (contains cashews)
Raw, Plant-Based Salted Caramel Pecan Cheesecake
$14.00
Vegan, plant-based, raw, and gluten-free, this delightful cheesecake is made with a hidden caramel pecan layer and a melt-in-your-mouth sweetness! No refined sugars or preservatives of any kind. Just whole, clean, decadence.
Strawberry Shortcake
$13.00
Local strawberries in strawberry coulis, over housemate shortcake biscuit (almond, coconut, cashew) topped with plant-based vanilla whipped cream.
This is an example of our $75-$89-$99-$105 Premium Prix Fixe Menu. Choose 1 option from each category. 1 glass of paired white or red wine, craft cocktail, or herbal non-alcoholic mocktail is included. An additional a 3-course chef-selected wine pairing is available for $25/person and bottles of wine are available for 20% off with prix fixe only.
Foreplay
Appetizers
Creamy Roasted Sweet Potato Bisque
silky, vegan roasted sweet potato bisque with vegan crema, VE, C (contains coconut)
Caramelized French Onion Soup
our elevated version, house-made millet crostini, goat cheddar VE, C | Sub Vegan cheese, V | Sub Celiac Crostini
Mushroom Bruschetta
herbed lion's mane mushrooms on millet crostini topped with nut-free, vegan basil pesto, VE | Sub Celiac Crostini
Salad
Choose between grated imported Sheep Pecorino Romano or Plant-Based Vegan Mozzarella.
Signature Side Salad
Our family's Signature 15 + year aged balsamic vinaigrette | Please choose Plant based cheese or imported sheep Pecorino Romano
Main Course
Choose 1 Option
Surf & Turf
$105.00
Tender grass-fed and finished 8 oz. filet mignon or 16 oz delmonico ribeye with Dayboat Scallops served with seasonal mash and seasonal vegetable, CA
Charming Chilean Seabass
$99.00
Pan-seared with a golden crust, and baked in a lemon herb brown butter with seasonal puree, seasonal vegetables, CA
Pan Seared Fresh Yellowfin Tuna Steak
$75.00
Fresh Sashimi Grade | Choose from two preparations: 1.) Mediterranean: Pan-seared rare and topped with nut-free vegan basil pesto, served with seasonal vegetables 2.) Asian (peppercorn and soy-free coconut aminos): Pan-seared rare with soy-free coconut amino glaze, served with seasonal vegetables, CA
Lions mane Mushroom Parmish
$75.00
Or Magical Mushroom Steak | House battered lions mane mushroom, topped with fresh basil Pomodoro tomato sauce, topped with imported buffalo mozzarella or plant-based mozzarella and baked, served with brown rice pasta and a seasonal vegetable.
Turf Only
$89.00
7-8oz Grass fed /finished Filet Mignon or 16 oz Ribeye Grass fed/finished, served with the chef's choice of two seasonal vegetables.
Climax
Choose 1 Option | Option to choose from all available desserts for an upgrade
Banana Bread
local bananas. house crafted, nut-free
Adaptogenic Chocolate Chip cookie
Baked to order, vegan, plant based.