Our Menu
Choose from our À la Carte Menu or our 4-Course Prix Fixe Menu: Our menu evolves with the seasons and daily farm offerings, so some items may change or be unavailable. Rest assured, our kitchen is 100% dedicated gluten-free and entirely free of seed oils, refined sugar, corn, soy, GMOs, and peanuts. We gladly accommodate lactose intolerance and other common allergies.
Foreplay
Appetizers
Mushroom Bruschetta (VE)
$15.00
Herbed lion's mane mushrooms, house-made millet and flax crostinis, vegan basil pesto, fresh pea shoots, cherry tomato
GF Bread Bowl (V or VE)
$10.00
Brown Rice, Millet and Flax bread. An assortment of our gf bread, paired with dipping oil or grass-fed butter. This family baker also bakes other bread with wheat in their bakery, and has a dedicated gluten-free section.
Crusty Garlic Bread (VE or V)
$6.00
Artisanal millet & flax baguette, roasted garlic spread, pecorino romano | Sub vegan cheese
1 lb Steamed PEI Mussels
$22.00
Steamed in a flavorful broth of lemon, garlic, and pinot grigio, baguette (contains coconut milk)
Romano Biscuits (Keto | Grain -free)
$7.00
House-made | Served with one sauce: basil pomodoro, grass-fed butter, or local raw honey butter | House made biscuits with imported sheep pecorino Romano | Contains almond, cultured coconut and cashew
Soothing Sōl
Soup | Featuring: Frog Song Organics, Life Farms, Gourmet Greens, Suncoast Micro Farm | Add Garlic Bread $6
French Onion Soup (VE, V, C)
$8.00/+cup
$13.00/bowl
Our elevated version, house-made millet crostini, goat cheddar or Vegan cheese
Savory Roasted Pumpkin Bisque
$8.00/cup
$13.00/bowl
silky smooth vegan Seminole Pumpkin bisque, perfectly balanced, like a warm hug | contains coconut , VE
Chill Sōl
Salads | Featuring: Life Farms, Frog Song Organics, Sammy's Seafood, Suncoast Microfarm
Fresh Beet and Goat Cheese Salad (V)
$23.00
baby greens, fresh chevre, pecans, apple cider pickled onions, micro arugula, fresh herbed balsamic vinaigrette | Add Sea bass for 26 | Add Filet Mignon for 22
Heirloom Caprese Salad
$15.00
Must Try! Juicy heirloom tomatoes, easy-to-digest fresh Sardinian water buffalo Burrata (safe for lactose intolerance), fresh basil, evoo, aged balsamic drops (sweet and smooth)
Signature House Salad
$5.00/side
$20.00/entree
baby greens, weekly seasonal veggies, house-cut millet & flax croutons, and our family's signature aged balsamic vinaigrette, topped with imported easy-to-digest, grated, aged sheep pecorino Romano | Sub Plant-Based mozzarella (contains coconut and chickpea protein) | Ask for Celiac croutons
Watermelon & Sheep Feta
$14.00
local seedless watermelon, sheep feta (firm and safe for lactose intolerance), fresh mint, 8 years + aged balsamic drizzle (semi-sweet and smooth), coarse sea salt | Make it Vegan with Plant Based Mozzarella | Make it Spicy
Main Course
Add The Signature side salad for $5 | Grass Run Farms, Sammy's Seafood, Life Farms, Frog Song Organic Farm, Stanley's Organic Farm
Magical Mushroom Steak (VE, V)
$32.00
Brain-boosting lion's mane mushroom steak (no meat)seasonal vegetables, topped with spicy vegan aioli | Add Line Caught Chilean Sea Bass 26 or Filet Mignon 22 | Prepared Vegan or Vegetarian
Tender Grass-fed & Finished Filet Mignon
$62.00/8oz
Melts in your mouth, served with seasonal vegetables | Surf & Turf: | Add Chilean Sea bass 26 | Add Exotic Mushrooms for 10
Tender Grass-fed & Finished Ribeye
$72.00/16 oz
Delicious delmonico, served with seasonal vegetables | Surf & Turf: | Add Chilean Sea bass 26 | Add Exotic Mushrooms for 10
Fresh Sashimi Grade Tuna Steak (CA)
$40.00/Market Price
Two preparations: 1.) Mediterranean: Pan-seared rare and topped with nut-free vegan basil pesto, served with seasonal vegetables 2.) Asian (peppercorn and coconut aminos): Pan-seared rare sashimi grade tuna with soy-free coconut amino glaze, served with seasonal vegetables, CA
Cheerful Fresh Chilean Seabass
$57.00/Market Price
Pan-seared with a golden crust and oven finished in a lemon herb brown butter with seasonal puree, seasonal vegetables, CA
Fig Jam & Gouda Burger (vegan available) Limited availability!
$29.00
grass-fed and finished burger with house-made fig jam, smokin' goat gouda, caramelized onion, fresh arugula on a millet and flax bun served with roasted red potatoes or a side salad
Fusion
Your Fave Main Courses Re-imagined | Add Garlic bread for $6
Luscious Lasagna
$32.00
Made Fresh Daily and Baked to Order: Layered Savory turkey bolognese, house blend sheep & goat ricotta, fresh buffalo mozzarella, brown rice noodles
Yellow Pumpkin Curry Di Mare (Limited Availability)
$39.00
Mussels, scallops, and clams in our signature savory yellow pumpkin curry (creme of coconut) with organic jasmine rice | Ask us about our Vegan Option
Gnocchi with Filet Mignon Ragù (Limited Availability)
$40.00
Italian potato gnocchi (contains rice) with slow simmered pastured, grass-fed filet mignon Ragù, topped with imported (sheep) pecorino Romano. | Ask about our Vegan Gnocchi
Climax
Plant-based Desserts crafted in-house (except for Coco Lov ice cream) with No refined-sugar
Warm Adaptogenic Chocolate Chip Cookie (VE)
$12.00
Baked to Order, warm and crispy on the outside and ooey gooey adaptogenic dark chocolate chunks (infused with functional mushroom extracts reishi, lions mane, cordyceps, turkey tail) on the inside, coconut whipped cream, sweetened with coconut sugar, VE, T (contains cashews)
Coco Lov Chocolate Plant-Based Ice cream
$10.00
fresh homemade coconut milk, sea moss, medjool dates, and raw cacao served with coconut whip and chocolate sauce
Craving Carrot Cake?
$13.00
Our healthy version | grated carrots, pecans, spice, vegan buttercream frosting (sweetened with coconut sugar and maple syrup) | contains, almond, coconut, flax, cashew, and pecan, VE, T
Our 4-Course Prix Fixe Menu: $75-$115. Indulge in a chef-curated 4-course experience, including a complimentary paired wine, craft cocktail, or non-alcoholic mocktail or enjoy 20% off a bottle of wine with your order. Elevate your meal with an optional 3-course wine pairing ($25/person).
Foreplay
Select One
Caramelized French Onion Soup
our elevated version, house-made millet crostini, goat cheddar VE, C | Sub Vegan cheese, V | Sub Celiac Crostini
Mushroom Bruschetta
herbed lion's mane mushrooms on millet crostini topped with nut-free, vegan basil pesto, VE | Sub Celiac Crostini
Savory Roasted Pumpkin Bisque
silky smooth vegan Seminole Pumpkin bisque, perfectly balanced, like a warm hug | contains coconut , VE
Salad
Choose between Vegetarian cheese or Plant-Based Vegan cheese
Signature Side Salad
Our family's Signature 15 + year aged balsamic vinaigrette | Please choose Plant based cheese or imported sheep Pecorino Romano
Watermelon & Feta
$8.00/upgrade
Fl Seedless watermelon and sheep feta with aged balsamic and fresh mint from our garden
Fresh Beet & Goat Chèvre
$6.00/upgrade
side salad
Main Course
Entrée Price Includes Choice of 1 Option
Surf & Turf
$6.00/herbed goat cheese crust
$10.00/exotic mushrooms
$115.00/filet
$125.00/ribeye
Tender grass-fed and finished 8 oz. filet mignon or 16 oz delmonico ribeye pan seared in grass fed beef tallow, perfectly paired with Chilean Sea bass, and served with chef’s choice of two seasonal vegetables, CA
Cheerful Chilean Seabass
$99.00
Pan-seared with a golden crust, and baked in a lemon herb brown butter with seasonal puree, seasonal vegetables, CA
Pan Seared Fresh Yellowfin Tuna Steak
$85.00
Fresh Sashimi Grade | Choose from two preparations: 1.) Mediterranean: Pan-seared rare and topped with nut-free vegan basil pesto, served with seasonal vegetables 2.) Asian (peppercorn and soy-free coconut aminos): Pan-seared rare with soy-free coconut amino glaze, served with seasonal vegetables, CA
Turf Only
$6.00/herbed goat cheese crust
$10.00/exotic mushrooms
$99.00/Filet
$105.00/Ribeye
7-8oz Grass fed /finished Filet Mignon or 16 oz Ribeye Grass fed/finished, pan seared in grass-fed beef tallow, and served with the chef's choice of two seasonal vegetables.
Vegan Thai Pumkin Curry
$75.00
pumpkin, Thai yellow curry, bell peppers, sweet onion, chanterelle mushrooms, organic jasmine rice
Climax
Choose one of our in-house, plant-based dessert creations. Craving something different? You can upgrade to any dessert from our full menu!
Craving Carrot Cake? (VE)
$13.00
Our healthy version | grated carrots, pecans, spice, vegan buttercream frosting (sweetened with coconut sugar and maple syrup) | contains, almond, coconut, flax, cashew, and pecan, VE, T
Adaptogenic Chocolate Chip cookie
$5.00/Add a scoop of ice cream
Baked to order, vegan, plant based.