"The art of Clean Dining. Uncompromised. Unforgettable."

Sōl (soul) St Pete Bistro is a cozy yet sophisticated, family-owned, farm-to-table boutique bistro dedicated to gluten-free, allergen-conscious, casual-upscale dining. 

Our kitchen is free from refined and seed oils, eggs, corn, soy, GMOs, refined sugar, peanuts, and homogenized cow dairy - creating a safe, inclusive experience for all without ever compromising flavor.

Our menu reimagines comfort food with intention - elevated, nostalgic, and deeply satisfying, inspired by the warmth of your grandmother’s kitchen. Using simple techniques and the highest quality organic, seasonal, wild-caught, and grass-fed ingredients, we create dishes that feel indulgent, memorable, and truly crave-able.

At the heart of Sōl is a commitment to bridging the gap between clean, health-conscious cuisine and a luxurious dining experience - proving that “healthy” food can be just as rich, delicious, and satisfying as anything else.

Founded in 2021 by executive chef Debbie DeVico, Sōl is the embodiment of her vision, lifestyle, and life’s work, shaped by her personal journey with celiac disease and food allergies, and over two decades in holistic health. Co-owner and partner  Ron O'Neil has supported and helped bring the restaurant to life, contributing to the warm, intimate experience guests feel the moment they walk through the door.