About us

/elevated comfort food/

Sōl St Pete is a hip and intimate, family-owned and operated, local farm-to-table, dedicated gluten-free bistro free from common allergens. “ Our passion is crafting dishes that elevate comfort food and arouse nostalgia by taking you back to your grandmother’s kitchen. We use simple cooking techniques and the highest quality fresh, organic, seasonal ingredients to create something special for everyone. We are an all "diet lifestyle” inclusive, safe, slow and scratch food, conscious culinary experience. " Debbie DeVico-O’Neil is the founder, executive chef, and co-owner with her husband, Ron. Collectively, they have 7 children.  This is Debbie’s passion project, as she has celiac disease and many other food allergies (which the restaurant is free of).  She was a holistic and allergen-free private chef and caterer for 9 years prior to opening Sōl. She has been immersed in holistic health and wellness for 20+ years, offering 1:1 and group programs including conscious culinary classes, holistic nutrition guidance, and lifestyle coaching. Ron is a fitness expert who healed himself through nutrition and exercise and helped others with health transformations through his local personal training and fitness studios for over 20 years. Together, they run Sōl offering a warm, friendly, intimate upscale dining experience unique to St. Pete. 

Read more about us

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    A Conscious
    Culinary Experience

    Our Menu
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    Dedicated Gluten-Free & Slow Food, Scratch Kitchen

    Book A Table
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    Fresh, Locally
    Sourced &

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Reservations are highly recommended. Book a table below for up to 4 guests. For parties of 5+ please submit an online inquiry or email info@solstpete.com



2149 3rd Avenue South
St. Petersburg, FL


- Tues-Sat 5-10 pm last seating 8:45 pm
- Sunday Brunch 10:30-2:30 pm last seating 2:00 pm
-Reservation is highly recommended. We cannot guarantee walk-ins and will only be seated depending on cancellations.