/elevated comfort food/
Sōl St Pete is a hip and intimate, family-owned and operated, local farm-to-table, dedicated gluten-free bistro free from common allergens. “ Our passion is crafting dishes that elevate comfort food and arouse nostalgia by taking you back to your grandmother’s kitchen. We use simple cooking techniques and the highest quality fresh, organic, seasonal ingredients to create something special for everyone. We are an all "diet lifestyle” inclusive, safe, slow and scratch food, conscious culinary experience. " Debbie DeVico-O’Neil is the founder, executive chef, and co-owner with her husband, Ron. Collectively, they have 7 children. This is Debbie’s passion project, as she has celiac disease and many other food allergies (which the restaurant is free of). She was a holistic and allergen-free private chef and caterer for 9 years prior to opening Sōl. She has been immersed in holistic health and wellness for 20+ years, offering 1:1 and group programs including conscious culinary classes, holistic nutrition guidance, and lifestyle coaching. Ron is a fitness expert who healed himself through nutrition and exercise and helped others with health transformations through his local personal training and fitness studios for over 20 years. Together, they run Sōl offering a warm, friendly, intimate upscale dining experience unique to St. Pete.