Our passion is crafting elevated comfort food that arouses emotion and nostalgia, organically.

Our evolving menu is composed of scratch-made, delicious, healing, and easy-to-digest selections using organic pasture-raised and wild-caught protein, fresh herbs, locally sourced produce, progressive wines, and craft beers.

We are a farm-to-table seasonal restaurant and our menu will vary weekly and evolve depending on what’s seasonally available.

GLUTEN-FREE, LACTOSE INTOLERANT FRIENDLY, PEANUT-FREE, SOY-FREE, REFINED SUGAR-FREE

We use whole-food ingredients – no preservatives, no junk, only deliciousness. Nothing on our menu is processed or artificial and is always non-GMO and organic when available. We source pasture-raised grass-fed/finished beef, poultry, and eggs; wild and fresh herbs; locally sourced organic and seasonal produce; use pink Himalayan salt; healthy fats, and unrefined oils.

We prefer easy-to-digest sheep and goat milk dairy and only use organic cultured cows milk products like grass-fed butter and non-fat greek yogurt. We also offer grain-free, vegan, and vegetarian options. 

We have food sensitivities,  so we accommodate most special diets, food allergies, and sensitivities.

Our intent is not to merely feed you, but rather to nourish your soul. From our service to our products, all are infused with love and intention.

We invite you to sit back, relax, and enjoy a gourmet-conscious culinary experience.